Ingredients

The following ingredients have 4 Servings
  • 1 kg ½ leg of lamb (for bigger joint see notes below)
  • 1 lamb stock cube

Instruction

  • Place lamb joint in slow cooker and crumble over stock cube.
  • Place lid on and cook for 3 ½ to 4 hours on high or 7 to 8 hours on low.
  • Serve with vegetables and gravy of your choice.