Ingredients

The following ingredients have 7 Servings
  • 3 lbs chicken breasts
  • 2 to 2-1/2 cups barbecue sauce*
  • Buns for serving

Instruction

  • Place chicken breasts in a 3-qt slow-cooker. Pour 2 cups barbecue sauce over top. Cover and cook on low 4-6 hours or until chicken registers 165F.
  • Transfer hot chicken to a large cutting board. Using two forks, shred chicken. Transfer shredded chicken back to slow-cooker and if desired, pour an additional 1/2 cup barbecue sauce over top. Cover and continue cooking chicken on low 1 hour to let the flavors meld together.
  • Serve pulled chicken in warmed and split buns.