Ingredients
The following ingredients have 4 Servings
- 1 15 ounce can pumpkin puree
- 4 cups all purpose flour
- 1 stick (1/2 cup) salted butter
- 2 cloves garlic
- 8 fresh sage leaves
- 1/2 cup white wine
- 3 tablespoons balsamic vinegar
- kosher salt and pepper
- manchego cheese and roasted pumpkin seeds for serving
