Ingredients
The following ingredients have 4 Servings
- 1 box Angel Food Cake mix* (16 ounces)
- 20 ounces crushed pineapples (with juice)
- 1 tub whipped topping (optional)
- fruit (optional for topping)
Instruction
- Preheat oven to 350°F.
- Line a 9×13 pan with parchment paper. (optional)
- In a large bowl combine cake mix and undrained crushed pineapple. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Cool completely.
- Remove cake from the pan and cut. Garnish with whipped topping and fruit as desired.
