Ingredients

The following ingredients have 12 Servings
  • 16 ounces angel food cake (*just add water variety)
  • 20 ounces crushed pineapple (*do not drain)

Instruction

  • Preheat oven to 350°F. Grease a 9 x 13 baking pan with nonstick spray.
  • In a large bowl (batter will expand and get foamy), add the cake mix and the entire contents of the pineapple can.
  • Pour batter into your greased pan.
  • Bake on the center rack for 40 -45 minutes or until a toothpick inserted in the center of the cake comes out clean. The cake will be springy to the touch and have a deep, golden-brown color.
  • Run a rubber spatula around the outside of the cake. Carefully flip the cake over and allow it to cool before serving.