Ingredients

The following ingredients have 4 Servings
  • 20 ounce can of crushed pineapple (do not drain)
  • 1 box dry angel food cake mix
  • Garnish if desired: whipped cream, pineapple slices

Instruction

  • Preheat oven to 350F degrees. Prepare a 9x13-inch baking dish by spraying with non-stick cooking spray; set aside.
  • In a large mixing bowl, stir together the dry angel food cake mix and the crushed pineapple with the juice from the can. Mix until well combined.
  • Pour the cake batter into the prepared 9×13 baking dish.
  • Bake the cake at 350F degrees for 25 minutes, or until golden brown.
  • Remove the cake from the oven and set aside to cool completely to room temperature.
  • If desired, add whipped cream as frosting and toppings such as pineapple chunks.