2 Ingredient Pesto Parmesan Chips

Ingredients

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The following ingredients have 22 Servings

• 2 cups finely grated parmesan cheese
• 1/4 cup pesto

Instruction

• Pre-heat oven to 400 degrees F.  Add the parmesan cheese and pesto to a medium sized bowl and mix together until combined.  You may have to use your hands to get the pesto completely mixed in.
• Line a large baking sheet with parchment paper.  Spoon about 1 tablespoon of the mixture onto the parchment paper and flatten into a round shape with your hands.  Repeat with the remaining cheese mixture.  You will probably have to cook in batches.
• Bake chips until cheese is melted and outsides are just starting to turn brown, 5-7 minutes.  Remove from oven and let cool until chips are hardened, about 10 minutes.