Ingredients

The following ingredients have 4 Servings
  • 4 skinless and boneless chicken breast fillets ((about 1 kg | 2 pounds))
  • 1/2 cup Basil Pesto (, plus 1/4 cup extra for serving (use this recipe for homemade pesto or you can use store bought))
  • Salt and Pepper to season ((optional - adjust to your tastes))
  • 500 g | 17 ounces cherry tomatoes ((optional as a serving idea))

Instruction

  • Smother chicken fillets in the pesto on all sides (about 2 tablespoons of pesto for each chicken breast, depending on your taste). Season with salt and pepper, if desired.