Ingredients

The following ingredients have 24 Servings
  • 1 1/2 cups peanut butter
  • 14 oz vanilla frosting (* See notes)
  • 1 teaspoon flaky salt (optional)

Instruction

  • Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a microwave safe bowl, add your peanut butter and microwave in 20-second spurts until melted. Add the vanilla frosting and melt for a further 20 seconds.
  • Transfer the fudge mixture into the lined pan and refrigerate for at least two hours, to firm up. Once firm, slice into pieces and sprinkle with flaky salt.