Ingredients
The following ingredients have 4 Servings
- 9 ounces Nutella
- 1 1/2 cups heavy whipping cream (very cold)
Instruction
- Chill your mixing bowl and whisk attachment until cold. Place the Nutella in a bowl and microwave it in 10-second increments, stirring after every 10 seconds. Heat the Nutella until it is smooth and fluid, like chocolate syrup. This will take about 40 seconds. Set it aside to cool to room temperature.
- Once the Nutella is at room temperature, beat the heavy cream until it forms soft peaks. Gently fold in the melted Nutella until no streaks remain. The mixture will be very soft. Pour it into bowls or ramekins, and chill the mousse overnight to set it.
- Garnish Nutella mousse with whipped cream, chocolate shavings, and/or toasted hazelnuts.