Ingredients

The following ingredients have 4 Servings
  • 1 1/2 c. heavy whipping cream
  • 1/2 c. Nutella spread
  • 1/4 c. chopped hazelnuts (toasted)
  • Ferrero Rocher chocolates

Instruction

  • Using a hand mixer or with your stand mixer with the whisk attachment, whip the heavy whipping cream until stiff peaks are formed.
  • Gently fold the Nutella into the whipped cream until evenly incorporated.
  • Divide mousse into serving glasses. Garnish with toasted hazelnuts and a Ferrero Rocher chocolate.