Ingredients
The following ingredients have 4 Servings
- 2 cups (250 g) self-rising flour ((see notes section for making your own self-rising flour))
- 1 ¼ cup (10 oz) whole milk ((can use low fat milk or milk alternatives))
Instruction
- Preheat oven to 350°F. Line an 8 x 4 inch baking loaf pan with parchment paper.
- In a large mixing bowl, add flour and milk. Use a whisk to mix the two together, whisking until no flour lumps remain. Be careful not to overmix as it can make your bread tough. Pour batter into prepared baking pan.
- Bake bread for about 35-40 minutes until done. Bread loaf should be light brown on top but will not develop as much color as your typical yeast bread. When you apply pressure on the surface of the bread it should bounce back and a toothpick inserted should come out clean. Let bread cool fully in the pan before removing and slicing.
