Ingredients

The following ingredients have 4 Servings
  • 1 cup plain Greek yogurt
  • 1 cup frozen mango

Instruction

  • Place both the mango and yogurt in a blender and blend until smooth.
  • If you don’t have a high speed blender, you may have to add a bit of almond milk or milk to thin it out.
  • Serve immediately or pop it in the freezer for 10-15 minutes.