Ingredients

The following ingredients have 4 Servings
  • 1 (21 ounce) package Pamela's vanilla cake mix
  • 12 ounces mango kombucha
  • Coconut oil or spray
  • 1/2 cup vegan cream cheese (- I used Tofutti)
  • 2 tablespoons maple syrup
  • Pinch salt
  • 1 1/2 cups chopped mango

Instruction

  • Preheat oven to 325°.
  • 2 Ingredient Mango Cake: Mix vanilla cake mix and kombucha well, but do not overmix. Pour into an oiled baking dish. Bake at 350° for the time on the package for your sized dish. Mine was 9 1/2" x 7 1/2", so I baked mine for 40 minutes. The cake is done when a toothpick comes out easily and almost clean. Let cool before frosting it.
  • Vegan Cream Cheese Frosting: Mix all ingredients until smooth, then spread on cake.
  • Top with chopped mango.