Ingredients

The following ingredients have 4 Servings
  • 1 cup shredded cheddar cheese
  • 1/2 cup superfine almond flour

Instruction

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • Add cheese to a medium microwave-safe bowl. Heat cheese in the microwave until melted (about 20-30 seconds depending on the power of your microwave). Stir until uniform and smooth. The melted cheese should resemble dough.
  • Working quickly, stir in the almond flour. Then knead the almond flour into your cheese dough until all of the almond flour is evenly incorporated. Make sure to work quickly because you want to roll out the dough before the cheese cools down and hardens.
  • Place dough ball between two sheets of parchment paper and roll it out as thinly as possible (about 1/16 inch thick). Slice dough into triangles. I did approximately 2 inch triangles. Place onto prepared baking sheet, spaced 1 inch apart.
  • Bake for about 10-15 minutes or until edges are brown and the surface is firm. Let chips cool completely. Add seasonings of your choice to a ziploc bag. Place chips in and seal and shake to cover chips with seasoning.