Ingredients
The following ingredients have 20 Servings
- 2 cups hazelnuts (raw)
- 1/2 cup chocolate chips (see notes)
Instruction
- Preheat your oven to 400° and place the hazelnuts on a large baking sheet. Once the oven is heated, place the hazelnuts in the oven and roast them for 7-8 minutes.
- Transfer the roasted hazelnuts to your food processor, then pulse for 2 minutes. Remove the lid, scrape down the sides, then pulse for 2 more minutes. Continue this process until you have creamy hazelnut butter. It should take 6-8 minutes total.
- Meanwhile, place the chocolate chips into a bowl.
- Once the hazelnuts are smooth and creamy, scrape the mixture into the bowl with the chocolate chips and stir continuously for 1 minute. The chocolate chips should melt and result in creamy, delicious Nutella! If they don't seem to be melting, place the bowl in the microwave for 15 seconds and that should do the trick. Enjoy!
