Ingredients

The following ingredients have 4 Servings
  • 3 cups dark chocolate (chopped)
  • 1/2 cup white chocolate (chopped)

Instruction

  • In a heat-proof medium bowl, melt the dark chocolate in a microwave. Every 20 seconds, stir the chocolate and put it in the microwave again. Continue repeating until the dark chocolate is melted.
  • Spoon two tablespoons into a resealable plastic bag and set aside.
  • In another heat-proof small bowl, melt the white chocolate in the microwave and stir every 20 seconds until it is melted.
  • Spoon all the melted white chocolate into a resealable plastic bag and set aside.
  • Then, pour the dark chocolate into silicone muffin pan (you can use a muffin pan that is not silicone, but it's easier to remove from silicone cups).
  • Snip the corner of the plastic bag that has the white chocolate.
  • While the dark chocolate is still warm, make the ghosts by piping circles of white chocolate.
  • Using a pointy object such as a skewer or a toothpick draw one end of each circle out to create a tail.
  • Snip the corner of the other plastic bag that has the dark chocolate and draw the eyes and mouths.
  • Now, chill in the fridge for at least 10 minutes.