Ingredients
The following ingredients have 4 Servings
- 12 oz chocolate chips
- 1 (16 oz) can German Chocolate Frosting (Plus more for decoration, optional)
Instruction
- 1. Line an 8 inch pan with foil or parchment paper. Mist with non-stick spray.
- 2. Melt the chocolate according to the package instructions. I microwave mine for roughly 1 minute, stirring every 15 seconds.
- 3. Stir in the frosting until well combined.
- 4. Quickly spread into the prepared pan and allow to cool.
- 5. Cut, serve, and enjoy!
