Ingredients

The following ingredients have 64 Servings
  • 12 oz. chocolate chips (milk, semi sweet, or a combination)
  • 1 15 oz. can German Chocolate Frosting (or Coconut Pecan Frosting)

Instruction

  • Line and 8” x 8” baking pan with wax paper.
  • Melt chocolate chips in the microwave. Cook at half power for one minute intervals, stirring after each interval, until they are smooth and creamy.
  • Add German Chocolate Frosting.
  • Stir until incorporated.
  • Pour in prepared pan. Smooth.
  • Let sit in refrigerator for at least 2 hours. Cut into squares. Serve.
  • Store leftovers in an airtight container in the fridge for up to two weeks.