Ingredients

The following ingredients have 24 Servings
  • 1 14 oz can coconut condensed milk
  • 2 cups + 2 tablespoons chocolate of choice (chopped * See notes)

Instruction

  • Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a microwave safe bowl, add your coconut condensed milk and chopped chocolate. Microwave it in 20-second spurts until the chocolate has just melted. Remove the bowl from the microwave and whisk the two ingredients together until smooth.
  • Transfer the mixture into the lined pan and refrigerate for at least an hour, until it has firmed up. Slice into pieces.