Ingredients

The following ingredients have 4 Servings
  • 1 lb okra
  • 1 cup self-rising buttermilk cornmeal mix
  • vegetable oil

Instruction

  • Rinse okra and slice into 1/4-inch slices. Discard stems and tips. Rinse sliced okra in a colander. Shake off excess water. Transfer okra slices to a bowl. Pour cornmeal mix over okra. Toss to cover all okra slices.
  • Pour oil to a depth of 2 inches in a Dutch oven or large skillet. Heat oil to 375°F. Fry okra in batches until golden brown, about 5-8 minutes.