Ingredients

The following ingredients have 1 Servings
  • 9 tablespoon rolled oats (gluten-free, if necessary)
  • 1/4-1/3 cup milk of choice (* see notes)
  • 1/4 teaspoon sea salt (optional)
  • 1-2 teaspoon herbs and spices of choice (as desired (optional))

Instruction

  • Blend your rolled oats until a fine powder remains.
  • In a mixing bowl, combine the flour and non-dairy milk. Stir to combine. Add the salt and any optional extra seasonings. Mix.
  • Spray/coat a non-stick pan with cooking spray. Before turning the heat on, pour the batter into the pan. Using the back of a spoon or a spatula, spread into a thin circle (6-8” diameter).
  • Turn on the heat to medium-high. Cook for 2-3 minutes or until you can see dry patches on the top surface. Cook for 2-3 minutes or until you can see dry patches on the top surface. Flip and cook for another 2-3 minutes on the second side. Remove from the pan and repeat the process until all the batter is used up.
  • Let flatbreads cool before using.