Ingredients
The following ingredients have 4 Servings
- 3 cups (375 g) self-rising flour
- 1 ¼ cups (296 ml) soda or sparkling juice
Instruction
- Preheat oven to 375°F (191°C). Line an 8 x 4 inch loaf pan with parchment paper.
- Add flour and soda to a large mixing bowl. Mix with a whisk or spatula until no flour lumps remain. Your mixture should resemble a very wet dough. See photo in post for reference.
- Pour dough into prepared loaf pan. Use a spatula to spread the dough across your pan.
- Bake for about 35 minutes or until top is lightly browned and when you apply pressure to the surface, it should bounce back. Let bread cool before slicing and serving.
