Ingredients

The following ingredients have 1 Servings
  • ½ cup self rising flour (6 points)
  • ½ cup Fage Total 0% Greek Yogurt (0 Points)
  • 1/4 cup pasta sauce (1 point)
  • 1/8 cup shredded part skim mozzarella (1 point)
  • Italian seasoning
  • Parmesan cheese

Instruction

  • Preheat oven to 350 degrees.
  • Combine ½ cup of self rising flour and ½ cup of Fage Total 0% Greek Yogurt in a bowl until a dough starts to form.
  • Knead the dough on a floured surface.
  • Roll dough into a 6 inch circle.
  • Scoop 1/4 cup of 1 point pasta sauce on half of the circle, avoiding the edge as you will be folding and sealing the dough on this part.
  • Add 1/8 cup of 1 point shredded mozzarella on top of the sauce.
  • Fold over the dough and press to seal the edges.
  • Spray top with cooking spray and sprinkle on Italian seasoning and Parmesan cheese.
  • Bake on greased pan at 350 degrees for 22 minutes and then raise temperature to 500 degrees for 2 minutes.