Ingredients

The following ingredients have 4 Servings
  • 1 (12 ounce) bag shredded cabbage, or coleslaw mix
  • 3/4 to 1 cup marinara or pizza sauce (, to your taste)

Instruction

  • In a deep skillet or dutch oven over medium-high heat, combine the shredded cabbage and marinara sauce and stir well. (Start with 3/4 cup marinara and add more if you like to taste.) The cabbage will be very bulky at first, but it will shrink down significantly as it cooks.
  • Stir often to help prevent sticking, until the cabbage is very tender, about 8 to 10 minutes.
  • Serve warm with a sprinkling of your favorite cheese, and feel free to add in any other protein or toppings that you like.