Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups White Lily Self-Rising flour
  • 1 cup heavy cream
  • 1/4 cup melted butter (for tops of biscuits)

Instruction

  • Preheat oven to 500F degrees (yes, that is the correct temperature)
  • Spray a baking sheet with a little nonstick spray.
  • Measure out flour into a large bowl.
  • Gradually stir in cream, adding enough to moisten flour to a sticky dough.
  • Mix gently then turn dough out onto a lightly floured surface (use the self-rising flour). If it is too sticky to handle, add just a sprinkling of self-rising flour to the top.
  • Fold the dough ta couple of times to form a ball.
  • Pat or roll dough gently to a 1/2-inch thickness.
  • Take a biscuit cutter and dip it in a bit of the self-rising flour (this will keep it from sticking to the dough as it cuts).
  • Then begin to cut out biscuits as close together as possible. Do not twist your biscuit cutter when cutting them out.
  • Place biscuits on prepared cookie sheet.
  • Brush the tops of the biscuits with a bit of melted butter.
  • Then place biscuits (one sheet at a time, in the middle rack) in preheated oven and bake for about 8-10 minutes or until tops are golden brown.