Ingredients
The following ingredients have 32 Servings
- 12 oz chocolate chips or bars
- 1 cup your favorite nut or seed butter (I used almond butter)
- Optional add-ins and toppings: chopped nuts, dried fruits, coconut flakes, sea salt, etc
Instruction
- If using chocolate bars, break them up into bite sized pieces.
- Combine chocolate and nut butter in a heat proof bowl, and melt together on a double boiler or in the microwave until smooth and creamy.
- Pour the mixture into a silicone mold, or an 8x8 baking pan lined with parchment paper. Tap a few times on the counter to flatten the mixture and remove any air bubbles.
- Place in the freezer for 1 hour until solidified.
- Remove from the mold. If you used a baking pan, remove using the parchment paper and cut into bite-sized pieces.
- Store in the refrigerator for up to a month or in the freezer for up to 2 months.
