Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups (352 g) pureed bananas
- 1 1/2 cups (135 g) rolled oats
Instruction
- Preheat oven to 350°F. Line the bottom and sides of a 6 inch round cake pan with parchment paper.
- In a large mixing bowl, add pureed bananas. If adding baking powder, sprinkle 1/2 tbsp of baking powder on top. Whisk until baking powder is fully dissolved and mixed in. Add in oats. Stir until oats are evenly mixed in.
- Pour batter into cake pan. Bake for about 30 minutes or until done. When done, the surface of the cake should look dry. The top of the cake should feel firm. See notes for more details. Let cake cool before slicing. Uneaten cake can be stored at room temperature for 1-2 days and longer in the fridge.
