Ingredients
The following ingredients have 4 Servings
- 4-5 ripe bananas
- ¼ cup sweetened condensed milk
- {optional} cinnamon (for garnishing)
Instruction
- Peel bananas and slice into ¾-1” pieces. Place bananas in a resealable freezer bag; freeze for at least 3 hours or overnight.
- Transfer the frozen bananas into a food processor along with the sweetened condensed milk. Pulse repeatedly until creamy. (Note: It might not seem like it’s working at first…keep going! The bananas will indeed transform into a creamy, fluffy ice cream.)
- For a soft-serve type dessert, serve immediately. For a harder version, transfer mixture into a freezer-safe bowl and freeze for 2-3 hours.
