Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups self rising flour (Use gluten-free, if needed)
  • 1 cup Greek yogurt (See post for ALL tested options)
  • 1 tablespoon butter of choice (* See notes)
  • 1 tablespoon sesame seeds (Optional, to top)
  • 1 tablespoon poppy seeds (Optional, to top)

Instruction

  • Preheat the oven to 180C/350F. Line a baking tray with parchment paper and set aside.
  • In a large mixing bowl, combine your flour and Greek yogurt and mix well, until fully combined and a ball of dough remains.
  • Lightly grease a kitchen surface with extra flour. Place the ball of dough on top, and top with a little extra flour.
  • Gently kneed the dough on both sides, flattening it out into a circular shape. Slice into 4 even pieces.
  • Use your hands to roll the dough into a thin, sausage shape. Join both ends of the dough to form a bagel shape. Place on the lined tray and repeat until 4 bagels are formed. Lightly brush the tops of each bagel with either butter, egg, milk or water. Sprinkle the seeds on top.
  • Bake the bagels for 20-22 minutes, or until golden brown. Remove from the oven and allow to cool completely.