Ingredients

The following ingredients have 52 Servings
  • 1 15.5 ounce can chickpeas, drained and rinsed
  • 1/2 cup almond butter or peanut butter
  • 1/4 cup of unsweetened coconut
  • 1/4 cup old-fashioned oats
  • 1/4 cup pure maple syrup
  • ¼ teaspoon sea salt
  • 1 teaspoon baking powder
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts (optional)

Instruction

  • Preheat oven to 350 degrees F.
  • Combine first 7 ingredients in food processor and pulse until dough forms.
  • Gently fold in chocolate chips and walnuts.
  • Using a teaspoon, scoop dough onto a baking sheet that has been sprayed with cooking spray. Use the back of a spoon to press down on the cookies and flatten slightly.
  • Bake for approximately 20 minutes.