Ingredients

The following ingredients have 6 Servings
  • 2 zucchini (medium)
  • 1 cup carrots (shredded)
  • 2 cups grape tomatoes (cut in half)
  • 2 tablespoons basil (fresh)
  • 1 tablespoon red onion (minced)
  • 3 tablespoons dark balsamic vinegar
  • 1 tablespoon tomato paste
  • 1 garlic clove
  • 2 teaspoons honey

Instruction

  • Using a spiralizer, cut the zucchini into long 'noodles' and place in a large mixing bowl.
  • Add the carrot, tomatoes, fresh basil, and red onion to the zucchini and lightly toss.
  • In a blender, combine the vinegar, tomato paste, garlic, and honey. Blend until smooth and pour over the zucchini mixture. Gently toss to coat the vegetables in the dressing.
  • Refrigerate until ready to serve.