Ingredients

The following ingredients have 6 Servings
  • 10 oz. medium-large shrimp
  • 1 bag salad mix ((any kind))
  • 4 tsp. blackened seasoning
  • 1 avocado, (diced)
  • Grape tomatoes, (halved)
  • 1/4 red onion, (sliced)
  • 1 green apple, (diced)
  • 1/2 cup fresh mango
  • 1 1/2 tbsp. fresh lime juice
  • 1/4 cup olive oil
  • 1 tbsp. honey
  • 1 garlic clove (minced)
  • 3/4 tsp. sea salt
  • 1 tbsp. white balsamic vinegar
  • 1/2 tsp. chili flakes

Instruction

  • Pat shrimp dry with paper towels and coat evenly with blackened seasoning.
  • Heat 1 tablespoon butter, bacon fat, coconut oil or other cooking oil over medium high heat.  
  • Add shrimp and cook for about 1-2 minutes per side, until cooked through but not overcooked.  They should no longer be opaque.
  • Combine remaining salad ingredients and serve with mango dressing (below).