15-Minute Simple Vegan Tacos

Ingredients

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The following ingredients have 2 Servings

• 2 cups canned or cooked beans (400 g)
• 1 cup tomato sauce, tomato puree or chopped tomatoes (250 g)
• 2 tsp Tabasco or hot sauce
• 2 tsp ground cumin
• 1 chopped avocado
• 8 chopped cherry tomatoes
• 1/4 cup corn kernels (35 g)
• 8 taco shells

Instruction

• Cook the beans, tomato sauce, Tabasco and cumin in a skillet over medium-high heat for about 5 minutes.
• To assemble the tacos, place the bean filling in the taco shells and top with the toppings (chopped avocado, chopped cherry tomatoes and corn kernels). Serve immediately.