Ingredients

The following ingredients have 2 Servings
  • 2 cups canned or cooked beans (400 g)
  • 1 cup tomato sauce, tomato puree or chopped tomatoes (250 g)
  • 2 tsp Tabasco or hot sauce
  • 2 tsp ground cumin
  • 1 chopped avocado
  • 8 chopped cherry tomatoes
  • 1/4 cup corn kernels (35 g)
  • 8 taco shells

Instruction

  • Cook the beans, tomato sauce, Tabasco and cumin in a skillet over medium-high heat for about 5 minutes.
  • To assemble the tacos, place the bean filling in the taco shells and top with the toppings (chopped avocado, chopped cherry tomatoes and corn kernels). Serve immediately.