Ingredients

The following ingredients have 3 Servings
  • 1.5 oz noodles (40 g)
  • 3 tbsp miso
  • 4 cups water (1 l)
  • 1 tbsp dried wakame seaweed
  • 3.5 oz soft tofu (100 g)
  • ½ cup onion (60 g)

Instruction

  • Cook noodles according to package directions. Drain and set aside.
  • Heat the water in a pot and when it starts to boil, add the dried wakame seaweed and cook over medium heat for about 5 minutes.
  • Add the miso paste into a small bowl, add some hot water and whisk until smooth. Add to the soup after removing the pot from the heat and stir.
  • Add the tofu and the green onion and stir again. You can cook the tofu and the green onion if you want for 5 minutes, although it's not necessary. Don't cook the miso paste.