15-Minute Shrimp and Artichoke Sauté

Ingredients

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The following ingredients have 4 Servings

• 1 cup quinoa (rinsed)
• 1 package Bumble Bee SuperFresh® Lemon Shrimp with Garlic & Herbs
• 1 can small white beans (rinsed and drained)
• 1 can artichoke heart quarters (in water, drained)
• 2 cups baby spinach (roughly torn)

Instruction

• Add the quinoa and 2 cups of water to a small saucepan over medium heat Bring to a simmer. Cover and cook 15 minutes, or until the water has absorbed. Fluff with a fork.
• Meanwhile, add the frozen shrimp to a cold sauté pan. Cook over medium heat for 4 minutes, turning occasionally. Pour off any liquid and return the pan to the burner, along with the seasoned butter medallions, beans, and artichokes. Cook 2 minutes, stirring once to twice, or until the butter has melted and the shrimp are opaque. Remove the pan from the heat and stir in the spinach.
• Serve the shrimp and artichoke sauté over the cooked quinoa.