Ingredients

The following ingredients have 4 Servings
  • 1 lb dried gnocchi
  • 4 Italian sausage links ((~4 oz.), any variety, casings removed)
  • 1-16.25 oz jar of Mezetta Caramelized Onion & Butter marinara sauce
  • 2 tbsp freshly chopped parsley; divided 1:1
  • 2 tbsp -1/4 cup fresh grated parmesan cheese

Instruction

  • Bring a pan of water to boil.
  • Remove the sausage casings and cook in a pan over medium-high heat.
  • Chop the parsley.
  • Grate the cheese.
  • Once the sausage is cooked, drain any renderings and add the sauce, reduce heat to medium.
  • Add one tbsp of chopped parsley to the meat and sauce; stir.
  • Once the water is boiling, salt it and return it to a rapid boil.
  • Add the gnocchi, cook according to package directions, usually 2-4 minutes or until they float to the surface.
  • Remove the cooked gnocchi and add them to the pan of sausage and sauce; stir.
  • Portion and garnish with the remaining parsley and freshly grated parmesan cheese.
  • Serve and enjoy.