Ingredients

The following ingredients have 4 Servings
  • 1 cup dry Quinoa, I use Ancient Harvest Brand
  • 2 cups Vegetable Broth, you can just use water too
  • Note the Quinoa/liquid ratio is based on cooking directions from the Quinoa brand I use. If you’re using a different brand follow their instructions for cooking.
  • 1 cup Corn
  • 1 can Black Beans rinsed
  • 3 Limes cut into wedges
  • 1 bunch of Romaine Lettuce chopped
  • 1 Avocado sliced
  • 3 Roma Tomatoes chopped
  • 1 bunch Cilantro chopped and stems removed
  • 2 Green Onions chopped
  • 1 cup Salsa (you can use any kind, depending on how spicy you like it – I used Mild for a kid friendly meal)

Instruction

  • In medium saucepan add dry Quinoa and Vegetable Broth.
  • Bring to a boil, then cover and reduce heat to low.
  • Cook Quinoa 15 minutes.
  • While the Quinoa is cooking, chop the ingredients.
  • When Quinoa is done, add Cilantro, Green Onion, and Salsa.
  • Squeeze juice from 2 limes into Quinoa, stir well.
  • Add Corn, Black Beans, and Tomatoes, stir well.
  • Add lettuce to bowls and spoon Quinoa mix over top.
  • Add Avocado on top.
  • Enjoy!