Ingredients

The following ingredients have 3 Servings
  • 1/2 lb. pork tenderloin (loom, sliced into thin pieces)
  • 8 to 10 pieces baby corn
  • 15 pieces snow peas
  • 1 1/2 tablespoons oyster sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon garlic powder
  • 3 tablespoons light soy sauce
  • 1/2 teaspoon ground black pepper
  • 1/2 cup beef broth
  • 3 tablespoons cooking oil

Instruction

  • Arrange pork in a bowl. Add oyster sauce , ground black pepper, and garlic powder. Mix well.
  • Add cornstarch. Continue to mix until all ingredients are well blended.
  • Heat oil in a pan or work. Once the oil gets hot, stir fry the pork until it turns brown. Note: always use high heat when stir-frying.
  • Add young corn and soy sauce. Stir fry for 2 minutes.
  • Add snow peas. Stir fry for 1 minute.
  • Pour beef broth and cook for 1 minute.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!