Ingredients
The following ingredients have 4 Servings
- 1 tablespoon butter
- 1 medium onion (chopped)
- 3 cloves garlic (smashed)
- 6 cups frozen or fresh peas
- 2 ½ ounces fresh or frozen spinach
- 4 cups stock (see notes)
- 1 teaspoon fresh thyme
- Optional: ½ cup yogurt or sour cream
- Sea salt (to taste)
Instruction
- Melt the butter in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is transparent, about 3 minutes.
- Add the peas, spinach, stock, and thyme and bring nearly to a simmer. (If you are using fresh peas, simmer for 5 minutes.)
- Blend the soup with an immersion blender or in 2 batches in a regular blender. Return the soup to the heat and warm through. If using, add the yogurt then season to taste with salt.
