Ingredients

The following ingredients have 4 Servings
  • 1 brick organic tofu
  • 2 1/2 tbsp avocado oil(or vegetable oil of choice)
  • 1 stalk lemongrass, finely chopped
  • 4 garlic cloves, finely chopped
  • a handful chives, roughly chopped
  • 2 tbsp soy sauce (gluten-free if needed)
  • 2 tbsp vegetarian oyster sauce
  • 2 tsp maple syrup
  • 1 cup brown rice, cooked according to package directions (or rice of choice)

Instruction

  • Open your brick of tofu and place between 2 paper towels to squeeze out as much liquid as you can.
  • Chop the tofu into cubes.
  • Heat 2 tbsp avocado oil in a large non-stick pan on medium-high heat.
  • Add the tofu to the pan, and cook on each side for 2-3 minutes, until golden brown on each side
  • Push all the tofu to the side of the pan, lower the heat to medium, and add the remaining 1/2 tbsp avocado oil to the pan.
  • Next add the lemongrass, garlic, and chives and cook for 1-2 minutes.
  • Lower the heat to medium-low, stir the tofu and seasoning together and add the soy sauce, oyster sauce and maple syrup to the pan.
  • Toss all together.
  • Serve alongside rice.