Ingredients

The following ingredients have 4 Servings
  • 1 tbsp Olive oil
  • 1 Onion (thinly sliced)
  • 1 Red bell pepper (diced)
  • 1 Courgette (zucchini) (diced)
  • 6 Mushrooms (sliced)
  • 100 g Spinach
  • 300 g Leftover turkey (shredded)
  • 3 Garlic clove (crushed)
  • 2 tbsp curry powder
  • 400 g Chopped tomatoes (canned)
  • 200 ml Light coconut milk
  • 2 tbsp Mango chutney

Instruction

  • Cook the vegetables in the oil for 3-4 minutes.
  • Add the garlic and curry powder. Stir and cook for a further 2 minutes.
  • Add the turkey, tomatoes, coconut milk and mango chutney. Stir and simmer for 7 minutes.
  • Add the spinach and continue cooking until it has wilted.