Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef (or pork (full fat))
  • 1 bunch greens of green onions (, chopped (reserve some for garnish))
  • 1/4 cup sesame oil (, toasted, or preferred traditional fat (lard, avocado oil, coconut oil, bacon fat for AIP))
  • 1/4 cup fresh ginger (, minced or grated)
  • 2 Tablespoons soy sauce (, real fermented (see Recipe Notes) OR for Paleo, GAPS, Whole30, AIP - 1/4 cup coconut amino acids)
  • 5 cloves garlic (minced or crushed)
  • 1/16 teaspoon powdered stevia
  • sesame seeds ( and prepared cauliflower rice, for serving (omit for AIP))

Instruction

  • In large cast iron skillet or wok, cook green onions in sesame oil over medium-high heat until they begin to soften and brown, about 4 to 5 minutes.
  • Add beef and, with metal/wooden spatula, break up into smaller pieces continually, cooking until the outside is no longer pink, about 8 minutes.
  • Add soy sauce or coconut amino acids, ginger, garlic and stevia. Simmer 2 to 3 minutes, stirring in the new ingredients.
  • Serve on top of hot, cooked cauli rice, garnished with sesame seeds and green onions' greens or fresh cilantro/chives etc.