Ingredients

The following ingredients have 1 Servings
  • 1 pound Rotini pasta
  • 1 1/2 cups zesty Italian salad dressing, divided
  • 1/2 cup fresh basil, thinly sliced
  • (1) 8 ounce stick salami, sliced into small chunks
  • 4 ounces sharp provolone, Cut into small chunks
  • 1/2 small red onion, diced
  • (1) pint cherry tomatoes, cut in half

Instruction

  • Boil pasta according to package instructions; drain, rinse with cold water, and set aside.
  • Prepare basil, salami, provolone, onion, and tomatoes according to instructions above; set aside.
  • Toss the pasta with 1 cup of the dressing, then add in the basil, salami, provolone, onion, and tomatoes; mix well to combine. Add in the rest of the dressing, if needed, and toss well to combine. Chill until serving, or serve at once.