Ingredients

The following ingredients have 4 Servings
  • 2 lbs chicken breasts
  • 17.6 oz Goya Salsa Verde (Or your favorite Salsa Verde Jar)
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 1 jalapeño (diced)
  • 1/2 onion (diced)
  • 1/4 cup fresh cilantro (chopped)
  • 1 lime

Instruction

  • Add 8 oz salsa verde in Instant Pot.
  • Top with 1 ½ tsp chili powder, 1 tsp smoked paprika, 1 tsp salt, and 1 tsp pepper.
  • Add 1 diced jalapeño, ¼ cup chopped cilantro, and ½ onion diced.
  • Top with 2 lbs chicken breasts.
  • Save 1/4 cup of salsa verde and pour remaining on chicken.
  • Cook chicken on high manual pressure for 10 minutes. Naturally release when done.
  • Shred chicken in Instant Pot to allow the chicken to absorb the liquids.
  • Add remaining salsa verde and juice of 1 lime. Mix well.