Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (Do not use thin breasts. They will dry out.)
  • 3/4 cup favorite dark (sweet barbecue sauce ( I used Sweet Baby Ray's))
  • 2 tbs soy sauce
  • 3/4 cup orange marmalade
  • 2 tsp cornstarch
  • chopped green onions for garnish

Instruction

  • Chop 4 chicken breasts into hearty bite size chunks.
  • In Instant Pot, add in chopped chicken, 3/4 cup barbecue sauce, and 2 tbs soy sauce.
  • Cook on manual high for 4 min.
  • When done, fast release steam.
  • Take 1/4 cup of the liquid out of Instant Pot and mix with 2 tsp cornstarch in a small bowl. (This prevents lumps. Cornstarch will thicken sauce.)
  • Add cornstarch broth mixture back into Instant Pot.
  • Add 3/4 cup orange marmalade. Mix well.
  • Change setting on Instant Pot to sauté setting and sauté for 6 min or until sauce thickens.
  • Allow it to rest 5 minutes before serving. This will thicken sauce also.
  • Garnish with green onions. Serve over rice, noodles or by itself.