Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil, (divided)
  • 1 1/2 lbs flank steak, (very thinly sliced across the grain)
  • 3 cloves garlic, (minced)
  • 1 shallot, (finely chopped)
  • 4 green onions, (thinly sliced)
  • 4 cups broccoli florets, (about 2 small crowns)
  • 2 tbsp arrowroot starch
  • 3/4 cup water
  • 1/3 cup low-sodium soy sauce
  • 2 tbsp coconut sugar
  • 1 tsp fresh ginger, (minced)
  • 1/8 tsp crushed red pepper flakes

Instruction

  • Heat the oil in a skillet over medium-high heat. Add the beef and cook until well-browned, about 6-8 minutes. Once well-browned, remove from pan and set aside.
  • In the same pan, add garlic, shallot and green onions to the beef drippings. Cook one minute, stirring frequently. Add broccoli and cover for 5 minutes.
  • In a small mixing bowl, combine water and arrowroot starch and mix until no longer lumpy. Combine soy sauce, coconut sugar, ginger and red pepper flakes in a medium bowl. Add arrowroot starch mixture and stir to combine. Set aside.
  • Remove cover from pan and add sauce. Cook until sauce starts to thicken, about 3-5 minutes. Add beef and stir to combine, cooking an additional 2-3 minutes.
  • Serve over brown rice, if desired.