Ingredients

The following ingredients have 4 Servings
  • 1 pound whole white mushrooms
  • 3 tablespoons butter
  • 2 teaspoons minced garlic
  • ¼ teaspoon salt ((or to taste))
  • ¼ teaspoon black pepper ((or to taste))
  • 2 teaspoons chopped fresh herbs like rosemary, parsley and thyme OR 1 teaspoon dried herbs

Instruction

  • Melt butter in a medium-large skillet. Add garlic and stir.
  • Add mushrooms and stir over medium heat for 10-12 minutes until tender.
  • Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot.