Ingredients

The following ingredients have 4 Servings
  • 1 lb. wild snapper (or any other white fish), cut into 4 fillets
  • 1/2 teaspoon roasted garlic pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 4 burger buns
  • 1 medium tomato, sliced
  • 1 lemon, cut into wedges (optional)
  • 1 cup of coleslaw salad mix
  • 1/2 tablespoon mayonnaise
  • 1/2 tablespoon sweet relish
  • 1/2 tablespoon ketchup
  • 1/4 teaspoon mustard

Instruction

  • Sprinkle and rub roasted garlic pepper, salt and pepper into fish fillets and evenly coat. Dip fillets lightly in flour and shake off any excess.
  • Heat oil over medium heat. Carefully add the fillets to the pan and cook for 5-7 minutes on each side, flipping once when the colour begins to turn golden-brown.
  • Meanwhile, prepare the slaw. In a small bowl, combine coleslaw salad mix, mayonnaise, sweet relish, ketchup, and mustard and mix together.
  • Lightly toast the burger buns and place a fish fillet on the bottom of each. Squeeze some lemon juice on the fillets (optional). Then, top with a few tomato slices and slaw, and serve.