Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 knob of ginger, grated
  • 1 teaspoon Chinese five-spice 
  • 2 tablespoons soy sauce
  • chili paste to taste
  • 1 pound ground pork
  • 5-6 cups shredded cabbage or coleslaw mix
  • 3 large carrots, diagonally sliced
  • Rice and green onions for serving

Instruction

  • Heat the olive oil in a large skillet over medium heat. Add the garlic and ginger and saute until fragrant.
  • Add the five-spice, soy sauce, chili paste, and pork. Break apart until the meat is browned and cooked through.
  • Add the coleslaw mix and carrots. Toss until the vegetables are tender-crisp.
  • Serve over rice, with green onions and Sriracha if you like that kinda thing. (I do.)